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Title: Turkey or Chicken Tetrazzini
Categories: Poultry Italian Sauce
Yield: 8 Servings

1/2cBUTTER
1/8tsPEPPER
1/2cCANED SICED MUSHROOMS
8ozPACK OF PASTA
1/4cFLOUR
3cSliced turkey or chicken
2cCHICKEN / TURKEY BROTH
1cLIGHT CR.OR EVAP.MILK
1cSHREDDED SHARP CHEDDAR
1tsSALT

MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT 1/2 OF THE CHEESE IN WI THIS MIXTURE.PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.BAke IN 400 DEG. OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY.CAN BE MADE IN ADVANCE AND FROZEN.YIELD 8 SREVINGS.

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